101. Statistical methods for food science
پدیدآورنده : / by John A. Bower
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food, Research, Statistical methods
رده :
TX367
.
B688
102. Statistical methods for food science
پدیدآورنده : / by John A. Bower
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food, Research, Statistical methods
رده :
TX367
.
B688
2009
103. Statistical methods for food science
پدیدآورنده : / by John A. Bower
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food, Research, Statistical methods
رده :
TX367
.
B688
2009
104. Statistical methods for food science
پدیدآورنده : / by John A. Bower
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food, Research, Statistical methods
رده :
TX367
.
B688
2009
105. Statistical methods for food science :
پدیدآورنده : John A. Bower, former lecturer and Course Leader (BSc Food Studies) Queen Margaret University, Edinburgh, UK.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Research-- Statistical methods.,Nutrition-- Statistical methods.
رده :
TX367
.
B688
2013eb
106. Statistical methods for food science: introductory procedures for the food practitioner
پدیدآورنده : Bower, John A.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Research -- Statistical methods ، Food
رده :
TX
367
.
B688
2009
107. Statistical methods for food science :introductory procedures for the food practitioner /by John A. Bower.
پدیدآورنده :
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Food--Research--Statistical methods.
رده :
TX367
.
B6
2009
108. Statistical methods in food and consumer research
پدیدآورنده : Gacula, Maximo C.
موضوع : ، Food research-- Statistical methods,، Consumers-- Research-- Statistical methods,، Experimental design
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
109. Statistical methods in food and consumer research
پدیدآورنده : Gacula, Maximo C
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Research -- Statistical methods ، Food,Research -- Statistical methods ، Consumers,، Experimental design
رده :
TX
367
.
G33
1984
110. Statistical methods in food and consumer research
پدیدآورنده : Gacula, Maximo C.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Statistical methods ، Food research,Research - Statistical methods ، Consumers,، Experimental design
رده :
TX
367
.
G33
1984
111. Statistical procedures in food research
پدیدآورنده : edited by J.R. Piggott
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Research - Statistical methods ، Food
رده :
TX
367
.
S73
1986
112. Strategies for obtaining healthier foods
پدیدآورنده : Jose Manuel Lorenzo Rodriguez and Francisco Javier Carballo Garca
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Food industry and trade,Research ، Food,، Food supply
رده :
TP
370
.
S69
2017
113. #That we may eat
پدیدآورنده : #U.S. Department of Agriculture
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Agriculture- Research- United States ،Food- Research- United States ،Agricultural experiment stations- United States ،Agriculture- United States
رده :
#
S
،#.
A35
،#
1975
114. The Changing dynamics of global agriculture: a seminar/Workshop on research policy implications for national agricultural research systems: DSE/ZEL Feldafing, Germany, 22-28 September 1988
پدیدآورنده : edite by Emil Javier and Uif Renborg; Sponsors, International service for national Agricultural Research (ISNAR), German Foundational for International Developmant (DSE), the Technical Centre for Agricultural and Rural Cooperation (CTA)
کتابخانه: Library of the Faculty of Economics University of Tehran (Tehran)
موضوع : Agriculture-Research,Food supply
رده :
MLCM
92/14095
(
s
)
115. The Human food Chain
پدیدآورنده : edited by C.R.W. Spendding
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Food industry and trade,Congresses ، Agriculture,Research - Congresses ، Food,Congresses ، Agricultural education,Study and teaching - Congresses ، Food service,Energy consumption - Congresses ، Cookery
رده :
HD
9000
.
5
.
H8
1989
116. <The> Human food chain
پدیدآورنده : Edited by C. R. W. Spedding
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Food industry and trade- Congresses,Agricultur- Congresses,Food research- Congresses,Agricultural education- Congresses,Food service- study and teaching- Congresses,Cookery- Energy concumption- Congresses
رده :
HD
،
9000
,.
5
،.
H8
،
1989
117. The Science Surrounding Food Agriculture issues and policies
پدیدآورنده : Daniel J. Young
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Agriculture--research--united states,food industry and trade--united states,-Agricultural industries-- united states
رده :
S541
.
S3
118. The human food chain
پدیدآورنده : Edited by C. R. W. Spedding
موضوع : ، Food industry and trade- Congresses,، Agriculture congresses,، Food- Research- Congresses,، Agricultural education- Congresses,، Food service- Study and teaching- Congresses,، Cookery- Energy consumption- Congresses
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
119. The political economy of diet, Health and Food Policy
پدیدآورنده : Ben Fine
کتابخانه: Library of Faculty of Law and Political Science of Tehran University (Tehran)
موضوع : Food research,Food Supply,Food Industry and trade
رده :
TX341
.
F55
1998
120. To feed ourselves : a proceedings of the first Eastern, Central and Southern Africa Regional Maize workshop, Lusaka, Zambia, March 10-17, 1985
پدیدآورنده : / Sponsored: the Government of Zambia and CIMMYT
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Corn - Africa - Congresses,Corn - Research - Africa - Congresses,Corn and food - Africa - Congresses
رده :
SB191
.
M2E27
1985
